I realized I have never put a recipe up on my blog so I figured why not. Today I made loose beef for our supper and it's so super easy. My mom made it when we were growing up especially for potlucks and such at church. Gosh remember potlucks they were great. Growing up I always knew the Baptists like to eat. LOL! Anyway the recipe is super easy and super good for a nice quick supper.
2-3 lb Chuck Roast
1 can cream of mushroom soup
1 package french onion soup
1/2 soup can of milk
Mix soups and milk together and pour over roast in roaster pan. Bake @250 for about four hours. I usually check it around 3 hours. Serve hot on buns!!
Super yummy just add a salad and waalah you have dinner.
3 months ago