I realized I have never put a recipe up on my blog so I figured why not. Today I made loose beef for our supper and it's so super easy. My mom made it when we were growing up especially for potlucks and such at church. Gosh remember potlucks they were great. Growing up I always knew the Baptists like to eat. LOL! Anyway the recipe is super easy and super good for a nice quick supper.
Loose Beef
2-3 lb Chuck Roast
1 can cream of mushroom soup
1 package french onion soup
1/2 soup can of milk
Mix soups and milk together and pour over roast in roaster pan. Bake @250 for about four hours. I usually check it around 3 hours. Serve hot on buns!!
Super yummy just add a salad and waalah you have dinner.
6 years ago
5 comments:
Ooh. I bet Bryan would love this!
I'd never heard of "loose beef," but it sounds delish! We love some red meat around here, so I might have to give this a try. Thanks! :)
A couple of quick questions... do you cover the roast? Have you ever made it in a crock pot?
I cook it in a roaster pan that comes with the lid. I have never tried the crock pot. I think my mom said the best way for it is in the oven but I will ask her.
I forgot to tell you at MOPS that I made this for dinner the other night and we really enjoyed it! I had to use my crock pot because I don't have a roaster with a lid, but it came out wonderfully- guess I wouldn't know any different. :P
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